After the DOH-FDA conducted tests against the six Korean Noodle
Brands, the results were found out that these Korean Noodles
contained petty amount of benzopyrene chemical, which does not cause
harm when taken in very very little amount in human body based on the
threshold of the chemical to bring toxicity. The DOH-FDA removes the
warning and clears out that the noodles are safe for consumption and
do not cause cancerous disease as stated in their previous statement.
